DAPPER DRINK
UNIQUE COCKTAILS THAT WILL BE THE TALK OF YOUR PARTY
DARK & STORMY
2 oz. Aged Dark Rum
1/2 oz. Lime Juice
8 oz. Ginger Beer
Pour rum over ice into a highball glass. Add lime juice. Pour ginger beer and stir. Serve with or without lime wedge for garnish.
*Aged, Dark Rum is preference of gentleman
OLD FASHIONED
3 parts Gin
Dash of Agave Syrup
1/2 parts Soda Water
1/2 parts Tonic
Lime
Mint Leaves
Cucumber
Take 2 lime wedges, 4 cucumber pieces,
3-4 mint leaves in a pint glass. Add your gin (we suggest Hendricks) and Agave. Muddle all these ingredients, then add ice and top with equal parts of soda water and tonic.
This is a wonderfully refreshing drink even for the men who shy away from gin!
REVERSED MANHATTAN
2 oz. Sweet Vermouth Blend*
1 oz. Rye Whiskey
2 dashes Angostura Bitters
Garnish: Marasca Cherry
Add all ingredients into a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass. Garnish with a Marasca cherry.
*Sweet vermouth blend: Combine a 750 mL bottle of Cocchi Vermouth di Torino, 19 oz Punt e Mes and 6 oz Carpano Antica Formula vermouth. Store in the refrigerator for several weeks
MOJITO
3 parts Gin
Dash of Agave Syrup
1/2 parts Soda Water
1/2 parts Tonic
Lime
Mint Leaves
Cucumber
Take 2 lime wedges, 4 cucumber pieces,
3-4 mint leaves in a pint glass. Add your gin (we suggest Hendricks) and Agave. Muddle all these ingredients, then add ice and top with equal parts of soda water and tonic.
This is a wonderfully refreshing drink even for the men who shy away from gin!
SIDECAR
1 oz. Cognac
1 oz. Orange Liqueur
1/2 oz. Lemon Juice
1/2 oz. Simple Syrup
1 splash Lime Juice
Sugar half the rim of a cocktail glass. Combine all ingredients with ice in a cocktail shaker. Shake until chilled. Strain into the glass and enjoy!
*Fun fact: The Sidecar was a drink invented during WWI
SMOKED ROSEMARY OIL DIRTY MARTINI
2 1/2 oz. dry Gin
1/2 oz. dry Vermouth
1 bar spoon Olive juice
*Smoked Rosemary Olive Oil (few drops)
Garnish with Rosemary sprig & Olive
In a mixer glass, add the gin, vermouth, and olive juice to a mixing glass. Add ice to fill the glass 3/4 of the way. Using a bar spoon, mix for 30 seconds. Dump the ice from the drinking glass. With a hawthorn strainer, strain the martini into the chilled glass. Finish with a few drops of the infused oil. Garnish with rosemary sprig and olive.
*Smoked Rosemary Oil
1/2 c Extra Virgin Olive Oil
2 stalks Rosemary
Place a glass jar on its side. Place the Rosemary stalks into the jar. Using a lighter, light the rosemary stalks and continue doing this a few times up and down the stalks. Quickly turn the jar right side up and add the olive oil. Let the Rosemary infuse for a couple days.
BUSHWICK MANHATTAN
2 ounces rye, preferably Rittenhouse
3/4 ounce sweet vermouth, preferably Carpano Antica
1/4 ounce Luxardo liqueur
1/4 ounce Amer Picon
Stir ingredients with ice and strain into a chilled
cocktail glass.
*Recipe created by Phil Ward from Death & Co.
BLACKBERRY
BOURBON SMASH
2-3 teaspoon sugar
3-4 basil leaves
1/2 lime
1/4 cup frozen blackberries
2 ounces bourbon whiskey
ice cubes
2 ounces club soda
Combine sugar, basil leaves, lime blackberries and bourbon in a cocktail shaker. Muddle to break up the berries, basil and lime and to dissolve the sugar.
Add ice, shake and chill. Strain cocktail over nice and top off with club soda. Garnish with additional basil, berries and lime, if desired.
*Recipe created by Renee Nicole
PERFECT GIN SHANDY
25 ml lemon juice
15 ml ginger syrup*
50 ml 58 Gin
Chilled pale ale, to top up
Mint leaf, to garnish
Combine sugar, basil leaves, lime blackberries and bourbon in a cocktail shaker. Muddle to break up the berries, basil and lime and to dissolve the sugar.
Add all ingredients to cocktail shaker and add ice.
Shake and strain, then top with pale ale and garnish with mint leaf.
*Recipe created by Crafting Club
SPICY JALAPEÑO
MOSCOW MULE
2 ounces vodka
1/2 a lime
1/3 cup grapefruit juice
1-2 jalapeños or serrano pepper slices
1-2 teaspoons fresh grated ginger
1 ginger beer, for topping
candied rosemary, for serving
Combine sugar, basil leaves, lime blackberries and bourbon in a cocktail shaker. Muddle to break up the berries, basil and lime and to dissolve the sugar.
Fill a cocktail glass with ice and combine vodka, lime juice, grapefruit juice, jalapeño slices and ginger in a cocktail shaker. Shake until combined, the longer you shake, the spicier the drink. Staring into your prepared glass and top with ginger beer and garnish with candied rosemary, if desired.
*Recipe created by Half Baked Harvest
